Coconut cream plays a starring role in Malaysian, Indonesian, Indian and Thai cuisines. From curries, to soups, to creamy sauces, coconut cream will add a full-bodied richness that pleasantly rounds out complimentary flavors. “Wow” your crowd with a funky and rich carrot, coconut cream and peanut butter soup! This soup application tastes great hot or cold, and combines carrot puree, coconut cream, peanut butter, ginger and spices to taste. For a lighter palate pleaser, sauté lemon grass, ginger, garlic, carrots, onions and mushrooms in coconut oil. Once softened, add chicken broth and coconut cream to create a light and refreshing soup base. Presto! The combination of the creaminess from the coconut and the tanginess from the lemongrass creates an excellent dish!