Recipe: Mangosteen Coconut Non-Dairy Frozen Dessert, 4.2% Fat
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Mangosteen Coconut Non-Dairy Frozen Dessert, 4.2% Fat
A non-dairy frozen dessert made with delicate mangosteen concentrate and sweet coconut cream.
Featuring: 2100 Aseptic Coconut Cream, 4470 Mangosteen Concentrate
Ingredients
4470 Frozen Mangosteen Concentrate, 30 Brix
Sugar
Water
2100 Aseptic Coconut Cream with Stabilizers
Total
Percent (w/w)
32.50%
25.00%
25.00%
17.50%
100.00%
Directions
1. Measure all ingredients. Combine 4470 Mangosteen Concentrate, water, and sugar in a small pot. Mix to combine. Bring the mangosteen mixture to 180°F, stirring every 1-2 minutes. Continue to hold the mixture at 180°F for 5-7 minutes to dissolve the sugar.
2. Once the sugar has completely dissolved add the 2100 Coconut Cream. Mix well and continue to heat at 180°F for an additional 2 minutes to allow the coconut cream to completely dissolve.
3. Remove from heat and transfer to an ice cream maker. Freeze according to the manufacturer's instructions.
Technical Data
Percent Fat from Coconut Cream: 4.20%
Percent Overrun: 64.29%
pH: 4.39
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
