Recipe: Banana Non-Dairy Frozen Dessert
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Banana Non-Dairy Frozen Dessert
A dairy-free, banana ice cream-like frozen novelty.
Featuring: 1000 Banana Puree
Ingredients
1000 Aseptic Banana Puree, Acidified, Seedless
Whole Dates
Honey
Water (From Soaking Dates)
Coconut Oil
Vanilla Extract
Total
Percent (w/w)
59.72%
21.69%
7.86%
6.30%
3.77%
0.66%
100.00%
Directions
1. Measure all ingredients. Place the dates into a container and cover with water. Soak for a minimum of 10 minutes to soften.
2. While soaking the dates, melt the coconut oil.
3. Remove the dates from the water and set the water aside. Add the dates to a food processor and pulse until a paste-like consistency forms.
4. Add 1000 Banana Puree, honey, vanilla extract, and the water from step #3 to the food processor. Pulse until the mixture is smooth and all ingredients have been fully incorporated.
5. Transfer the mixture from the food processor to an ice cream maker. Freeze according to manufacturer’s instructions.
Technical Data
Percent Fat from Coconut Oil: 3.77%
pH: 4.21
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
