Dragon Fruit Recipes

Dragon fruit, also known as pitaya, offers a uniquely captivating flavor profile. With its vibrant pink flesh this tropical fruit entices the senses with a delicate sweetness reminiscent of a blend of kiwi and pear, accentuated by subtle floral undertones. Its texture is smooth and juicy, providing a refreshing and satisfying eating experience. The flavor of dragon fruit is often described as subtle yet distinct, making it a delightful addition to beverages, frozen desserts, smoothies, and more.