Recipe: Açaí Banana Sorbet

Recipes

May 10

Written By iTi Tropicals

Açaí Banana Sorbet

A superfruit sorbet made with organic açaí puree and banana puree.

Featuring: 1000 Banana Puree, 4200 Açaí Puree

Ingredients

Water

4200 Frozen Organic Açaí Puree, 12% Solids

Sugar

1000 Aseptic Banana Puree, Acidified, Seedless

Total

Percent (w/w)

69.00%

16.00%

12.00%

3.00%

100.00%

Directions

1. Measure all ingredients. Combine all ingredients into a small sauce pan.

2. Heat over medium-high heat until boiling, stirring every minute.

3. Once boiling, remove from heat and allow to cool for one hour. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.

Technical Data

pH: 4.29

Brix: 13.1°

Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.

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iTi Tropicals

Alex covers a wide range of topics, from the basics of fruit juice concentrate and its benefits to innovative applications in the food and beverage industry. Stories highlight the versatility of fruit juice concentrates, featuring recipes, case studies, and interviews with industry experts. Infographics simplify complex data, and posts often include insights into current research and future trends.

Recipe: Açaí Banana Sorbet

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