A non-dairy, coconut cream based frozen dessert with swirls of dragon fruit and passion fruit with crunchy cacao nibs throughout. This bold, vibrant, and exotic frozen dessert is full of flavor. Check out this blog post for this delicious, frozen novelty recipe.
A non-dairy frozen dessert made with delicate mangosteen concentrate and sweet coconut cream.
Classic cake donuts made using banana puree as an egg replacement.
A coconut milk drink blended with sweet pineapple and herbal green tea matcha.
This recipe for Thai red curry noodle soup is a modern take on the classic dish that’s sure to satisfy your cravings. Inspired by traditional Thai cooking, this soup incorporates the bold flavors of chicken broth, red curry paste, and Thai Basil, but with a twist. Watch the recipe video below to learn more about how to make this delicious dish.
A creamy, red curry broth paired with chicken, fresh herbs, vegetables and rice noodles.
A creamy, guava and coconut-based cocktail with a hint of peppermint.
A vibrant, bold, and exotic dairy-free frozen novelty.
A rich dulce de leche and coconut frozen dessert with indulgent, milky dulce de leche ribbons and coconut flakes.
A dairy-free, pumpkin pie-inspired latte made with coconut cream.
When thinking about fall comfort foods, tropical fruits seem to be an unlikely option– but they shouldn’t be! Read about how soups and stews can be enhanced with plant-based, exotic flavors from iTi Tropicals. Our Innovation Team has crafted a mango and sweet potato bisque for you to try, with some unexpected tropical ingredients!
Health and wellness is a top priority among most consumers, especially when it comes to food. Consumers are increasingly seeking out functional, nourishing ingredients when making food choices. Wellness focused soups are a great way to help consumers reach their wellness goals. Check out our blog for a Ginger Turmeric Chicken Wellness Soup recipe.
