Recipe: Acerola Sorbet
Click the image to download a PDF of the recipe.
Acerola Sorbet
A vitamin C-rich acerola-based sorbet.
Featuring: 4050 Acerola Puree
Ingredients
4050 Frozen Acerola Puree NFC
Sugar
Water
Total
Percent (w/w)
40.00%
37.00%
23.00%
100.00%
Directions
1. Measure all ingredients. Combine all ingredients into a small sauce pan.
2. Heat over medium-high heat until boiling, stirring every minute.
3. Once boiling, remove from heat and allow to cool for one hour. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.
Technical Data
pH: 3.29
Brix: 40.1°
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
