Recipe: Açaí Sangria Cider

Recipes

May 10

Written By iTi Tropicals

Açaí Sangria Cider

Apple cider sangria with a hint of açaí berries and a slight acidic note from acerola puree.

Featuring: 4050 Acerola Puree, 4260 Açaí Concentrate

Ingredients

Cabernet Sauvignon, 13.5% Alcohol

Apple Cider

Brandy, 80 Proof

Apple Juice Concentrate

4050 Acerola Puree, NFC

4060 Frozen Organic Açaí Concentrate, Clarified, 18 Brix

Total

Percent (w/w)

58.84%

20.02%

8.94%

6.46%

5.49%

0.25%

100.00%

Directions

1. Measure all ingredients.

2. In a pitcher, combine cabernet sauvignon, apple cider, brandy, apple juice concentrate, 4050 Acerola Puree, and 4260 Açaí Concentrate. Mix well to combine.

Technical Data

Alcohol Content: 11.76%

Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.

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iTi Tropicals

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