Recipe: Banana Rum Cake
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Banana Rum Cake
Traditional rum cake with a hint of banana
Featuring: 1200 Banana Puree, 1500 Green Banana Flour
Ingredients
Flour
Sugar
1200 Aseptic Banana Puree, Non-Acidified, Seedless
1500 Organic Green Banana Flour
Butter
Sour Cream
Buttermilk
Eggs
Dark Rum
Baking Soda
Lemon Juice
Vanilla Extract
Salt
Total
Percent (w/w)
22.57%
15.57%
13.04%
10.78%
10.40%
9.04%
7.93%
5.98%
2.60%
0.84%
0.68%
0.32%
0.25%
100.00%
Directions
1. Measure all ingredients. Preheat oven to 325ºF.
2. Grease a Bundt pan and set aside.
3. In a stand mixer, cream the butter until light and fluffy. Add the sugar and cream for an additional minute.
4. Add the rum, buttermilk, eggs, vanilla extract, lemon juice, sour cream, and 1200 Banana Puree to the butter and sugar mixture. Mix until all ingredients have been fully incorporated into the mixture.
5. In a separate bowl, combine flour, 1500 Banana Flour, baking soda, and salt. Sift the mixture, then combine with the wet mixture. Mix to combine.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 55-60 minutes.
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
