Guava Coconut Peppermint Cooler
Click the image to download a PDF of the recipe.
When the holiday season comes around, one flavor comes to mind: peppermint. Peppermint is often accompanied by chocolate, mocha, or vanilla so the Innovation Team at iTi Tropicals’ wanted to create a new and exciting flavor combination: guava, peppermint, and coconut! Sweet guava and creamy coconut compliment cooling peppermint in this flavorful, holiday-inspired cocktail. Made with peppermint schnapps, vodka, guava puree, and coconut cream, this cocktail is sure to be a hit with consumers! Check out the recipe below!
Guava Coconut Peppermint Cooler
A creamy, guava and coconut-based cocktail with a hint of peppermint
Featuring: 2200 Coconut Cream, 3500 Guava Puree
Ingredients
Peppermint Schnapps, 40 Proof
Vodka, 80 Proof
2500 Aseptic Pink Guava Puree
2200 Aseptic Coconut Cream, No Stabilizers
Total
Percent (w/w)
33.33%
25.00%
25.00%
16.67%
100.00%
Directions
1. Measure all ingredients. Rim the edge of a champagne coupe glass with red sprinkles.
2. In a mixing glass, combine 3500 Guava Puree, vodka, peppermint schnapps, and 2200 Coconut Cream. Place a metal speed shaker on top of the mixing glass, making sure that the metal speed shaker is not at an angle.
3. Give the top a light tap and pick up the entire unit (metal speed shaker and mixing glass). Flip it over to make sure that the metal glass is facing towards the ground. With a quick, even movement, shake vigorously for 15 seconds.
4. Twist off the metal speed shaker and strain the liquid through the spring strainer into the prepared champagne coupe. Garnish with a miniature candy cane.
Technical Data
Alcohol Content: 16.67% abv.
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
