Frozen Novelty Recipes Using Passion Fruit and Dragon Fruit
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Inspired by the boldness of Ecuadorian Passion Fruit and the vibrancy and exoticness of Vietnamese dragon fruit, this concept is as bold and vibrant in flavor as it is in color. It's a mouth puckering, dairy-free scoop that will leave your tastebuds wanting more.
Check out the recipe below!
Passionate Dragon Frozen Novelty
A vibrant, bold, and exotic dairy-free frozen novelty.
Featuring: 2200 Coconut Cream, 4300 Red Dragon Fruit Puree, 5200 Passion Fruit Concentrate
Ingredients
Dragon Fruit Frozen Novelty
Passion Fruit Frozen Novelty
Cacao Nibs
Total
Percent (w/w)
50.77%
46.49%
2.74%
100.00%
Directions
1. Prepare the passion fruit and dragon fruit frozen novelties following the recipes on the next page.
2. Once the frozen novelties have been made, fold half of the cacao nibs into the dragon fruit frozen novelty and the other half of the cacao nibs into the passion fruit frozen novelty.
3. Gently fold dragon fruit and passion fruit frozen novelties together to create a vibrant frozen novelty. Store in the freezer.
Technical Data
Percent Fat from Coconut Cream: 9.57%
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
