Recipe: Dulce de Coco Frozen Dessert
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Inspired by the Latin American confection, dulce de leche, this frozen novelty concept is more than just a caramel frozen dessert, it’s a creamy bliss. Paired with coconut cream and coconut flakes, this treat is oh so sweet and oh so creamy. The use of both coconut cream and dairy cream provides a unique and longer-lasting creamy texture due to the melting point differences of the coconut fat (78ᵒF) and the dairy fat (104ᵒF). Check out the recipe below!
Dulce de Coco Frozen Dessert
A rich dulce de leche and coconut frozen dessert with indulgent, milky dulce de leche ribbons and coconut flakes.
Featuring: 2200 Coconut Cream
Dulce de Coco Frozen Dessert Assembly Recipe
Ingredients
Dulce de Coco Frozen Dessert
Dulce de Leche
Unsweetened Coconut Flakes
Total
Percent (w/w)
92.26%
6.02%
1.72%
100.00%
Directions
1. Prepare the dulce de coco frozen dessert recipe.
2. Once the dulce de coco frozen dessert has been made, gently fold in the unsweetened coconut flakes.
3. Transfer the mixture into desired container, layering the dulce de leche into the ice cream to create ribbons.
Technical Data
Percent Fat from Ice Cream Mix: 6.50%
Percent Fat from Coconut Cream: 6.37%
Dulce de Coco Frozen Dessert Recipe
Ingredients
14.00% Fat Ice Cream Mix*
2200 Aseptic Coconut Cream, No Stabilizers'
Dulce de Leche
Total
Percent (w/w)
50.33%
28.76%
20.91%
100.00%
*Ice cream mix contains the following ingredients: milk, cream, sugar, corn syrup, skim milk, cellulose gum, guar gum, salt, carrageenan, dipotassium phosphate, mono and diglycerides, polysorbate.
Directions
1. Measure all ingredients. Heat the dulce de leche and 2200 Coconut Cream together until the dulce de leche has been fully incorporated into the coconut cream. Remove from heat.
2. Blend the 14.00% fat ice cream mix into the coconut cream/dulce de leche mixture and mix well to fully incorporate the ice cream mix.
3. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.
Technical Data
Percent Fat from Ice Cream Mix: 7.05%
Percent Fat from Coconut Cream: 6.90%
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
