Recipe: Mango Sweet Potato Bisque

As the leaves start to change colors and the nights become colder, consumers naturally seek warm comfort foods to satisfy their cravings. Hearty soups and stews are perfect meal options to give  the consumer a taste of the changing seasons.

Elevate familiar comfort foods with unexpected, exotic flavors from tropical fruits. Many of our product offerings pair beautifully with the savory flavors of fall!

Coconut cream brings a decadent mouthfeel to ordinary recipes, while providing a creamy alternative for customers looking for plant-based soups and stews. Or, trade standard vegetable stock with a coconut water stock base for a flavor profile that is savory, salty, and sweet!

As millennials continue to drive desire for discovery and innovation when it comes to new foods and flavors, soup consumption is on the rise in many new formats. While one may think that fruits only pair well with chilled summer soups, a fruity kick may be exactly what you need to enhance your soups and stews this fall! Check out the recipe below, or download it here.


Mango Sweet Potato Bisque

A creamy, sweet potato bisque with a hint of mango and passion fruit.

Featuring: 2610 Coconut Water Concentrate, 2200 Coconut Cream, 5000 Passion Fruit Juice, 9450 Mango Concentrate


Percent (w/w)

37.76%

35.87%

9.73%

7.08%

3.01%

2.18%

1.87%

1.32%

0.61%

0.27%

0.09%

0.08%

0.08%

0.05%

100.00%

Ingredients

Formula #7000 Coconut Water Stock

Sweet Potato Puree

9450 Aseptic Mango Concentrate, Totapuri

Onion

Coconut Oil

2200 Aseptic Coconut Cream, No Stabilizers

5000 Frozen Passion Fruit Juice, NFC

Garlic

Salt

Nutmeg

Oregano

Ginger Powder

White Pepper

Thyme

Total


Directions

1.  Prepare Formula #7000 Coconut Water Stock (formula below), prior to making Formula #7009: Mango Sweet Potato Bisque.

2.  Measure all ingredients. Heat coconut oil in a small stock pot on medium-high heat. Mince garlic and onions. Add to stock pot once coconut oil has melted. Sauté until fragrant.

3.  Deglaze the pan with some of the prepared coconut water stock and add all of the spices. Sauté for 2-3 more minutes.

4.  Add 9450 Totapuri Mango Concentrate, sweet potato puree, 5000 Passion Fruit Juice, 2200 Coconut Cream, and remaining coconut water stock.

5.  Bring to a boil and reduce to a simmer. Simmer for 30-35 minutes, stirring occasionally.

6.  Garnish with roasted sunflower seeds and/or cilantro. Serve warm.  

Technical Data

pH: 4.32

Percent Fat from Coconut Cream and Coconut Oil: 3.51%


Formula #7000 Coconut Water Stock

A vegan, plant-based alternative to chicken stock made with aromatic herbs, spices, and coconut water.

Featuring: 2610 Coconut Water Concentrate


Percent (w/w)

63.05%

8.98%

7.57%

7.25%

6.31%

4.16%

0.79%

0.79%

0.47%

0.47%

0.16%

100.00%

Ingredients

Water

White Onion

Carrots

Leeks

Celery

2610 Frozen Coconut Water Concentrate

Garlic Cloves

Parsley

Fennel Seeds

Black Peppercorns, Whole

Bay Leaves

Total


Directions

1.  Weigh all ingredients. The vegetables and herbs will need to be cut into different sizes.

  • Carrots, Celery, Leeks, White Onion: ½” dice

  • Garlic: ¼” dice

  • Parsley: Chiffonade

  • Black Peppercorns, Fennel Seeds: Crushed in mortar and pestle

2.  After the vegetables and herbs have been prepared, combine the water, 2610 Coconut Water Concentrate, carrots, celery, leeks, onions, and garlic to a stock pot.  Bring the mixture to a boil. 

3.  Once the mixture is boiling, add the black peppercorns and fennel seeds. Depouillage to remove any impurities and reduce to a simmer. 

4.  Once simmering, add the parsley.  Continue to simmer for one hour.

5.  Remove the stock from heat and strain to remove all vegetables, herbs, and spices.

6.  Once strained, the stock can be used as a flavorful base ingredient for soup.

Technical Data

pH: 5.89

Brix: 4.5°


Give our unique Mango Sweet Potato Bisque recipe a try! This indulgent soup features the following iTi Tropicals’ products:

-       2200 Aseptic Coconut Cream, No Stabilizers

-       2610 Frozen Coconut Water Concentrate

-       5000 Frozen Passion Fruit Juice

-       9450 Aseptic Mango Concentrate, Totapuri

See for yourself how it brings something pleasantly different to your palate, while warming  consumers up on a cool autumn night.

Request your free sample(s) of the products mentioned above by heading to our contact page. For a full list of product offerings, visit our website!

iTi Tropicals

Alex covers a wide range of topics, from the basics of fruit juice concentrate and its benefits to innovative applications in the food and beverage industry. Stories highlight the versatility of fruit juice concentrates, featuring recipes, case studies, and interviews with industry experts. Infographics simplify complex data, and posts often include insights into current research and future trends.

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