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100% Juice, Less Total Sugars

Post Date: 12/17/2015

Replace high sugar fruit juice concentrates with low sugar coconut water juice. Coconut water is extracted at 3.7 °brix to 4.2 °brix, lower than any other fruit juice, while imparting little flavor or color to interfere with the taste and color of the primary juice.  Combining coconut water with high-brix juices (like grape and pomegranate) can cut carbs and calories by up to 50% without abandoning the ‘100% Juice’ claim.