Coconut Cream Milk


commercial grade Coconut cream is one of the many products supplied by iTi Tropicals for industrial and food service applications.
We now offer 100% vegan Coconut Milk Powder!

Coconut Cream: What is it?
The coconut fruit is elongated or spherical in shape and weighs between 1.9 and 8.1 pounds.  It has an outer thin hard skin (exocarp), followed by a thicker layer of fibrous mesocarp (husk), the hard endocarp (shell), the white endosperm (kernel), and a large cavity filled with a clear liquid (water). Coconut cream comes from the white endosperm often referred to as the meat of the coconut.  The meat is grated or shredded and then pressed to produce coconut cream.  The end result of pressing the meat is a smooth, thick liquid.  Coconut milk can also be produced from coconut cream by standardizing with water to reduce the overall fat content. See CODEX STAN CXS 240-2003 for more information about coconut cream and coconut milk.

What’s great about Coconut Cream?

iTi Coconut creams contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acid including oleic acid and medium-chain fatty acids including lauric acid, capric acid, and caprylic acid. Coconut cream is naturally cholesterol-free and low in sugar and carbs

Coconut cream has a smooth, creamy mouthfeel and a flavor that is not overly sweet.  The mouthfeel of coconut cream is comparable to the mouthfeel of heavy whipping cream, although coconut cream has less fat than heavy whipping cream.  Coconut cream is a great substitute for dairy ingredients such as milk and heavy cream because it has a mild flavor and enhances flavor when combined with other ingredients.

How to use it?

Coconut cream can be used in a variety of different applications where traditional dairy is used including milk, evaporated milk, heavy cream, sweetened condensed milk, coffee creamer, whipped cream, buttermilk, and yogurt.

Coconut Cream makes the perfect dairy replacement because it lacks the subtle aftertaste that can be an issue with soy-based drinks. The creamy texture of coconut cream also makes it perfect to add to lattes, hot chocolate, tea, and coffee beverages.

Coconut cream is also a perfect ingredient for other applications aside from beverages including yogurt, soups, sauces, frozen desserts, baked goods, and cheese making.

What iTi offers?

iTi offers coconut cream that is aseptically packaged in 44 lb. boxes or 441 lb. drums.  Our coconut cream does not contain any preservatives but some products do contain natural stabilizers to prevent separation.  Please see the chart below to determine which products contain stabilizers.

The products are natural and GMO free. Our coconut cream does not contain any artificial colors, flavors, or preservatives.  The products are processed in FDA registered facilities that are HACCP and Kosher-Certified.

Looking for something new?

iTi Tropicals 100% Coconut Milk Powder originates from Indonesia and is mildly sweet, free from off-flavors and has a bold coconut taste and smell. It is very versatile and can be used as the perfect ingredient in cakes/cupcake mixes, pancake and waffle mixes, muffins, and more. Learn more about this ideal plant-based ingredient here! 

Puree and juice concentrate supplier

Plant-Based Banana Donuts

Puree and juice concentrate supplier

Coconut Cream Yogurt Recipe

Puree and juice concentrate supplier

Recipe: Frozen Coconut Cream Dessert

Puree and juice concentrate supplier

New 100% Vegan Coconut Milk Powder