commercial grade Alphonso mango puree is one of the many products supplied by iTi Tropicals for industrial and food service applications.
What is it?
There are hundreds of varieties of mango grown commercially around the world. Many varieties are delightful treats, refreshing when used in a juice, and satisfying as a nutritious dessert. One of these mango varietals stands out from the rest with its amazing color and flavor; that is the Alphonso variety, often referred to as the “King of Mangoes”. The Alphonso mango variety grows only in India, in several different parts of the country. They are carefully cultivated, harvested, and transported to the factory where they are processed into a creamy, deeply flavorful mango puree. Its rich orange/yellow color invites the consumer to indulge.
What’s so good about it?
Alphonso mango is referred to as the King of Mangoes for a reason; it has a rich and buttery mouthfeel that other mango varietals simply do not have. Alphonso mango is very flavorful and bright yellow/orange in color.
How to use it?
Alphonso mango puree is perfect for beverages, frozen desserts, smoothies, and sauces. Make a decadent, no sugar added sorbet, or a savory ramen broth using Alphonso mango. Try blending Alphonso mango puree with coconut cream for a rich and creamy, plant-based lassi or smoothie. The possibilities are endless.
What iTi Offers?
iTi Tropicals offers aseptically packaged Alphonso Mango Puree sourced from India. This product is available in shelf-stable drums and cartons. For other offerings of mango varietals, please see our mango product page.
The product is natural, GMO-free, and produced from fresh, ripe, carefully selected fruit. It does not contain any artificial color, flavors, or preservatives. The product is processed in an FDA registered facility which is HACCP and Kosher-certified.