Recipe: Banana Toffee Frozen Novelty
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Banana Toffee Frozen Novelty
Creamy banana ice cream with a sweet caramel toffee ribbon and pieces of vanilla wafer cookies. Featuring: 1000 Banana Puree
Banana Toffee Assembly Recipe
Ingredients
Banana Ice Cream
Vanilla Wafer Cookies
Caramel Toffee Sauce
Total
Percent (w/w)
85.00%
10.00%
5.00%
100.00%
Directions
1. Prepare the banana ice cream base.
2. Once prepared, break the vanilla wafer cookies into small pieces. Gently fold the vanilla wafer cookie pieces and caramel toffee sauce into the banana ice cream.
3. Transfer the mixture into desired container and freeze.
Technical Data
Percent Fat from Ice Cream Mix: 9.39%
Banana Ice Cream Recipe
Ingredients
14.00% Fat Ice Cream Mix*
1000 Aseptic Banana Puree, Acidified, Seedless
Total
Percent (w/w)
78.95%
21.05%
100.00%
*Ice cream mix contains the following ingredients: milk, cream, sugar, corn syrup, skim milk, cellulose gum, guar gum, salt, carrageenan, dipotassium phosphate, mono and diglycerides, polysorbate.
Directions
1. Measure all ingredients.
2. Combine all ingredients. Mix well.
3. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.
Technical Data
Percent Fat from Ice Cream Mix: 11.05%
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
