Green Banana Flour
Green banana flour is a gluten-free flour made from organic green bananas. The green bananas are picked and carefully dried to protect their mild flavor and to maximize the level of resistant starch. Finally, the green bananas are milled into a fine, gluten-free flour, well-suited to many special diets, especially those that are gluten-free.
Green banana flour provides a gluten-free and nutritious alternative to traditional wheat flour. It is crafted from unripe, green bananas through a process of drying and finely grinding the fruit. This flour differs from wheat flour because it is gluten-free, naturally nutrient rich, contains resistant starch. With its subtle banana flavor and light brown texture, this gluten-free flour is a great alternative.
Green banana flour is a gluten-free flour made from organic green bananas. The green bananas are picked and carefully dried to protect their mild flavor and to maximize the level of resistant starch. Finally, the green bananas are milled into a fine, gluten-free flour, well-suited to many special diets, especially those that are gluten-free.
Green banana flour provides a gluten-free and nutritious alternative to traditional wheat flour. It is crafted from unripe, green bananas through a process of drying and finely grinding the fruit. This flour differs from wheat flour because it is gluten-free, naturally nutrient rich, contains resistant starch. With its subtle banana flavor and light brown texture, this gluten-free flour is a great alternative.
Green banana flour is a gluten-free flour made from organic green bananas. The green bananas are picked and carefully dried to protect their mild flavor and to maximize the level of resistant starch. Finally, the green bananas are milled into a fine, gluten-free flour, well-suited to many special diets, especially those that are gluten-free.
Green banana flour provides a gluten-free and nutritious alternative to traditional wheat flour. It is crafted from unripe, green bananas through a process of drying and finely grinding the fruit. This flour differs from wheat flour because it is gluten-free, naturally nutrient rich, contains resistant starch. With its subtle banana flavor and light brown texture, this gluten-free flour is a great alternative.
iTi Tropicals offers the following organic green banana flour products:
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iTi Product Code: 1500
Origin: India
Ingredients: Organic Green Banana Flour
Moisture: < 7 %
Water Activity: < 0.50 Aw
Available in the following packaging sizes: Carton (22 lbs./10 kg)
The product is natural, GMO free, and produced from fresh, ripe, carefully selected fruit. The product does not contain any artificial color or flavors. The product is processed in an FDA registered and GFSI certified facility.