Coconut Milk Powder
Coconut Milk Powder: Rich, Decadent, and Creamy
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through a process of grating or shredding the meat, followed by pressing the meat to extract the cream. The cream is then spray dried with heat to produce a high fat, low-moisture powder. Coconut milk powder is a convenient alternative to liquid coconut cream or milk, providing flexibility in culinary applications and longer shelf life.
iTi coconut milk powders range in fat from 55% to 70% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut milk powder is low in sugar and carbohydrates, and is cholesterol-free.
Coconut Milk Powder: Rich, Decadent, and Creamy
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through a process of grating or shredding the meat, followed by pressing the meat to extract the cream. The cream is then spray dried with heat to produce a high fat, low-moisture powder. Coconut milk powder is a convenient alternative to liquid coconut cream or milk, providing flexibility in culinary applications and longer shelf life.
iTi coconut milk powders range in fat from 55% to 70% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut milk powder is low in sugar and carbohydrates, and is cholesterol-free.
Coconut Milk Powder: Rich, Decadent, and Creamy
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through a process of grating or shredding the meat, followed by pressing the meat to extract the cream. The cream is then spray dried with heat to produce a high fat, low-moisture powder. Coconut milk powder is a convenient alternative to liquid coconut cream or milk, providing flexibility in culinary applications and longer shelf life.
iTi coconut milk powders range in fat from 55% to 70% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut milk powder is low in sugar and carbohydrates, and is cholesterol-free.
iTi Tropicals offers the following coconut milk powder products:
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iTi Product Code: 2960
Origin: Indonesia
Ingredients: Coconut Extract (Coconut), Food Starch-modified, Sodium Caseinate (Milk), Tricalcium Phosphate
Fat Percentage: 60-70%
Available in the following packaging sizes: Carton (33.1 lbs./15 kg)
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iTi Product Code: 2970
Origin: Indonesia
Ingredients: Coconut
Fat Percentage: 55.0% Minimum
Available in the following packaging sizes: Carton (33.1 lbs./15 kg)
The products are natural, GMO free, and produced from fresh, ripe, carefully selected fruit. The products do not contain any artificial color or flavors. All products are processed in an FDA registered and GFSI certified facility.
Additional Product Info:
