Refreshingly Tangy and Mildly Spicy: Mango Chili Lime Sorbet Recipe
Click the image to download a PDF of the recipe.
Embracing the essence of innovation, our team meticulously crafted this sorbet recipe to offer consumers an extraordinary sensory experience. By combining the luscious sweetness of mango puree with the tangy zest of lime and the subtle heat of chili, we’ve created a product that transcends the ordinary and captivates the palate with each spoonful.
So, why settle for ordinary when you can indulge in the extraordinary? Join us on a journey of flavor discovery by downloading our Mango Chili Lime Sorbet recipe today!
To request a sample of iTi Tropicals’ mango puree, head to our website.
Mango Chili Lime Sorbet
A mango-based sorbet with a hint of sour lime juice and mild tang from chili powder.
Featuring: 9100 Mango Puree
Ingredients
9100 Aseptic Mango Puree
Sugar
Lime Juice
Ancho Chili Powder
Chili Powder
Total
Percent (w/w)
55.56%
28.94%
15.05%
0.23%
0.22%
100.00%
Directions
1. Measure all ingredients and prepare the bowl of the ice cream maker according to manufacturer's directions.
2. In a pot, heat the sugar, 9100 Mango Puree, lime juice, and spices. Bring the mixture to a boil.
3. Continue to heat for 5-8 minutes until all of the sugar has dissolved. Remove from the heat and let cool in refrigerator for approximately 30 minutes.
4. Transfer the mixture to the prepared ice cream bowl. Freeze according to manufacturer's instructions.
Technical Data
pH: 4.38
Brix: 37.4°
Disclaimer: The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life and storage requirements of the finished recipe.
