Recipe Video: Guava Margherita Pizza

Add a tropical, exotic twist to a traditional margherita pizza with guava puree.  Guava is the perfect of ingredient to incorporate into a tomato sauce because it adds a touch of sweetness and dimension! Guava also compliments fresh basil and mozzarella cheese with its sweet, yet tangy flavor.

Check out the recipe video below to learn how to make a Guava Margherita Pizza!

Guava Margherita Pizza Sauce

Percent (w/w)

48.87%

48.86%

0.92%

0.66%

0.26%

0.25%

0.18%

100.00%

Ingredients

3500 Aseptic Pink Guava Puree

Tomato Sauce

Salt

Garlic Powder

Black Pepper

Red Pepper

Oregano

Total

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Directions

1. Measure all ingredients.

2. Combine 3500 Guava Puree and tomato sauce in a bowl.  Mix well. 

3. Add salt, red pepper, black pepper, garlic powder, and oregano to the 3500/tomato sauce mixture.  Mix well.

4. Set the sauce aside.  Pizza topping ingredients and assembly directions continued on next page.

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Guava Margherita Pizza Toppings and Assembly

Percent (w/w)

44.04%

31.85%

22.94%

1.17%

100.00%

Ingredients

Pizza Dough

Guava Tomato Sauce (recipe above)

Mozzarella Cheese

Fresh Basil

Total

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 Directions

1. Roll out pizza dough and measure all ingredients.

2. Slice the mozzarella and set aside.

3. Using a ladle, spread out the guava tomato sauce.

4. Once the sauce has been spread onto the dough, add a layer of fresh basil, followed by a layer of mozzarella cheese.

5. Transfer to oven and bake!