Acerola: Your Flavorful, Plant-Based, Vitamin C Powerhouse Solution

Acerola fruit puree has 20 times the recommended daily intake of Vitamin C in a 3.5-ounce serving. Looking for ways to increase your daily Vitamin C intake? Acerola is the perfect way to do that. This fruit is versatile and tasteful, so it can be added to any recipe to enhance the Vitamin C content.

Acerola, also known as the Barbados Cherry or West Indian Cherry, is a small red-colored fruit with a tart, fruity pulp. It has a delicious, distinctive flavor which is often described as a cross between a tart lime and a sweet berry. Acerola is also an abundant source of vitamin C!  Looking for flavors that pair with acerola? Try blending acerola, pineapple, and papaya for a slightly sweet and slightly tart drink! 

Check out our infographic to learn about all of the benefits this must-have ingredient has to offer. Discover what’s possible with acerola! Request a sample from us today. 

To download the full infographic, click here.