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Refresh Your Palate

Guava has been a staple ingredient in Latin cuisine for decades. Its tangy taste enhances a myriad of applications. Guava can be used in beverages, jellies, jams, cakes, pastries, ice creams, sauces, marinades, dressings or yogurts. Guava not only contributes an exotic flavor, but also adds a wealth of vitamins and antioxidants to finished products.