Moo goes the Cow,


I Scream, You Scream, We All Scream for iTiceCream!

Remember as a child holding that vanilla ice cream cone while racing to lick up all the melted goodness dripping down onto your hand? Next thing you know, all of the ice cream is in your stomach, on your face, and on the floor. How did that happen so fast? Now you want more and your parents lecture that too much ice cream is not good, putting a damper on your dreams. But wait! Adding a fruit puree at 25% to a finished ice cream product can lower the fat content, offering a claim of “low-fat” ice cream. Reformulation of recipes to include fruit will not only cut fat, calories and added sugar, it will increase flavor and help in achieving the daily recommended value of fruit!