Trick or Tropical Treats?

By: iTi Innovation


This Halloween, iTi made some delicious tropical treats in the R&D innovation center for the holiday. Now that the holiday has come and gone, it’s time to brainstorm and start creating next year’s treats!

At iTi it’s our favorite thing to give traditional food and drinks a tropical twist. From candy corn to truffles, we’ve compiled tropical spins on of all your favorite candies. As consumers look for new ways to enjoy classic treats, tropical-flavored snacks become more mainstream.

Check out the sweets we whipped up and get inspired for next year’s spookiest holiday. Below are just a few formulas we developed ourselves.



Passionfruit Marshmallows– made with clarified passionfruit juice

Passionfruit Rice Krispie Treats– made with our passionfruit marshmallows


Coconut Cream and Coconut Water

Vegan Coconut Cream Truffles– made with coconut cream

Coconut Caramels– made with coconut cream

Coconut Water Gummy Bears– made with coconut water concentrate, colored pink with dragon fruit

Candy Corn– made with coconut milk powder, pineapple juice concentrate, mango concentrate



Guava Caramel Corn– made with clarified guava concentrate



Banana Caramel Dipped Apples– made with clarified banana concentrate

Banana Açaí Gummies– made with acai puree and clarified banana


Reach out to your sales person or the iTi Innovation team today to learn more about the formulas. Request a sample of our products today.


Tags:  Applications halloween Innovation