Recipe: Diary-Free Pumpkin Spice Latte 

What better way to celebrate the beginning of Fall than with a little pumpkin spice? The iTi Innovation Team has created a decadent dairy-free pumpkin spice latte recipe utilizing our coconut cream. Incorporating coconut cream into beverage applications offers an excellent plant-based alternative to traditional dairy ingredients. Transform coconut cream into coconut milk with ease by simply adding water to lower the fat content for use in this application. For the perfect finish, top with non-dairy whipped cream and pumpkin pie spice! Check out the recipe linked below to learn how to make this delicious, dairy-free latte. 

To request your free sample of coconut cream, visit our contact page! For more information about iTi Tropicals’ coconut cream options, head to our coconut cream product page!