Product Spotlight: Organic Green Banana Flour
iTi Tropicals is excited to announce that we are now offering Organic Green Banana Flour. The newest addition to our product line is a gluten-free flour made from organic green bananas. The green bananas are picked and dried before most of the starch has the opportunity to ripen into sugar, maximizing the level of resistant starch retained.
Organic Green Banana Flour originates from India and is light brown in color with little to no banana flavor. This gluten-free flour imparts a smooth texture and delicious flavor to pastries, muffins, cakes/cupcakes, donuts, and more. The product can be used as a 1:1 replacement for wheat flour in most baking applications or in conjunction with other flours.
Organic Green Banana Flour is also a great gluten-free flour replacement in packaged goods where wheat flour is typically used. Make a gluten-free pasta dough with Organic Green Banana Flour or use this flour to thicken sauces, soups, and more! The possibilities are endless with Organic Green Banana Flour.
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