Make Any Day a “Sundae” with these Tasty Toppings!
Last month, the iTi Innovation Team shared a recipe for a Dairy-Free Frozen Dessert Base utilizing iTi Tropicals Coconut Cream. To make your frozen treats even sweeter, our team has developed a list of our top 10 favorite tasty toppings to help you craft the perfect non-dairy sundae for your customers!
- Passionfruit Glaze
Passionfruit provides a pleasant tropical twist! Blend 50% iTi Tropicals Clarified Passionfruit Concentrate with 50% honey to increase viscosity and balance out the tartness.
- Caramel Sauce
Intrigue your customers and their taste buds with dairy-free caramel! Substitute cream and butter from a traditional caramel sauce recipe with iTi Tropicals Virgin Coconut Oil and iTi Tropicals Coconut Cream. Yum!
- Chocolate Fudge
Create another dairy-free delight by substituting iTi Tropicals Virgin Coconut Oil and iTi Tropicals Coconut Cream in your favorite chocolate fudge recipe. Scrumptious chocolate sauce without the dairy is a sure crowd-pleaser that may help to expand your customer base!
- Guava Glaze
For a unique flavor with a sweet pay-off, heat and whisk 50% iTi Tropicals Guava Puree together with 50% sugar until smooth. Guavalicious!
- Banana Syrup
Channel a banana split with this sweet, flavorful syrup! Mix 30% iTi Tropicals Clarified Banana Concentrate and 70% maple syrup together. This banana syrup is delicious served warm or cool!
- Açaí Drizzle
iTi Tropicals Pureed Açaí has a deliciously gritty texture that when blended, will hold its shape. That, plus its beautiful purple color, makes it perfect for topping an “Instagrammable” treat! Tropical Tip: Açaí and chocolate pair perfectly together!
- Diced Coconut
Instead of simple shavings, elevate your coconut topping with a sprinkling of iTi Tropicals Coconut Dices! Contact iTi Tropicals to request a sample.
- Wet Walnuts
Get a taste of the tropics by soaking walnuts in iTi Tropicals Pineapple Juice Concentrate for a sweetly infused crunchy topping!
- Coconut Whipped Cream
Transform this traditional topping to accommodate non-dairy diets with iTi Tropicals Coconut Cream! Check out this blog post for a simple recipe, and to see how well iTi’s coconut whipped cream stands up against a leading dairy-based commercial brand.
- Coconut Water Gummy Bears
Make your sundae fun and friendly by topping it with gummy bears! Use iTi Tropicals Coconut Water as the liquid in the base for a great texture and flavor. Elevate your gummies even more by adding a tropical fruit puree, like iTi Tropicals Dragon Fruit Puree for a sweet taste and gorgeous color!
With 10 tasty toppings to choose from, there’s something for every customer to enjoy! So, start with our Dairy-Free Frozen Dessert Base, and use your creativity to craft the perfect tropical sundae!
Tags:  frozen dessert non-dairy dessert sundae toppings dairy-free