Here’s How You Can Use Coconut Cream in Your Product Line
Coconut cream is the versatile ingredient your product line needs.
What’s Possible with Coconut Cream?
Add a splash of coconut cream to coffees, coconut water beverages, cocktails, smoothies, and more to enhance the body and mouthfeel of the beverage.
To Baked Goods…
Use coconut cream as a dairy replacement for heavy cream and/or milk in muffins, cakes, frostings, pastries, and even cinnamon rolls.
To Soups and Sauces…
Blend coconut cream into soups, sauces, curries, and more for a rich and creamy mouthfeel. The sweetness in coconut cream complements savory ingredients for a well-balanced flavor.
With a 24% fat content, coconut cream is perfect for desserts. Whip up some coconut cream for a decadent mousse or blend coconut cream with other ingredients and freeze it to a delicious frozen novelty.
Anything is possible with iTi Tropicals’ Coconut Cream!
Aseptic Product offerings include:
– Conventional Coconut Cream with Stabilizers
– Conventional Coconut Cream without Stabilizers
-Organic Coconut Cream without Stabilizers
Tags:  coconut cream