Here’s How You Can Use Coconut Cream in Your Product Line

By: iTi Innovation

Coconut cream is the versatile ingredient your product line needs.

What’s Possible with Coconut Cream?  

From Beverages… 

Add a splash of coconut cream to coffees, coconut water beverages, cocktails, smoothies, and more to enhance the body and mouthfeel of the beverage. 

To Baked Goods… 

Use coconut cream as a dairy replacement for heavy cream and/or milk in muffins, cakes, frostings, pastries, and even cinnamon rolls. 

To Soups and Sauces… 

Blend coconut cream into soups, sauces, curries, and more for a rich and creamy mouthfeel. The sweetness in coconut cream complements savory ingredients for a well-balanced flavor. 

To Desserts… 

With a 24% fat content, coconut cream is perfect for desserts.  Whip up some coconut cream for a  decadent mousse or blend coconut cream with other ingredients and freeze it to a delicious frozen novelty. 

Anything is possible with iTi Tropicals’ Coconut Cream! 

Aseptic Product offerings include: 

– Conventional Coconut Cream with Stabilizers 

– Conventional Coconut Cream without Stabilizers 

-Organic Coconut Cream without Stabilizers 

To request your free sample of coconut water, visit our contact page! For more information about iTi Tropicals’ coconut water options, head to our coconut cream product page

Tags:  coconut cream