Guava Coconut Peppermint Cooler

By: iTi Innovation

When the holiday season comes around, one flavor comes to mind: peppermint.  Peppermint is often accompanied by chocolate, mocha, or vanilla so the Innovation Team at iTi Tropicals’ wanted to create a new and exciting flavor combination: guava, peppermint, and coconut!  

Sweet guava and creamy coconut compliment cooling peppermint in this flavorful, holiday-inspired cocktail. Made with peppermint schnapps, vodka, guava puree, and coconut cream, this cocktail is sure to be a hit with consumers!  Check out the recipe below!  

Guava Coconut Peppermint Cooler 

Ingredients Amount (fl. oz.) Percent (%) 
Vodka, 80 Proof 1.50 25.00 
Peppermint Schnapps, 40 Proof 2.00 33.33 
2200 Aseptic Coconut Cream, No Stabilizers 1.00 16.67 
3500 Aseptic Pink Guava Puree 1.50 25.00 
Total  6.00 100.00 


1. Prepare a champagne coupe by rimming the glasses with red sugar. Set aside.  

2. In a container mix the vodka, peppermint schnapps, 2200 Coconut Cream, and 3500 Guava Puree together.  Add mixture to a cocktail shaker with ice.   

3. Shake vigorously for 15 seconds.   

4. Strain the liquid into the prepared champagne coupe.  Garnish with a candy cane.  

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Tags:  guava coconut peppermint cooler