Guava Coconut Peppermint Cooler
When the holiday season comes around, one flavor comes to mind: peppermint. Peppermint is often accompanied by chocolate, mocha, or vanilla so the Innovation Team at iTi Tropicals’ wanted to create a new and exciting flavor combination: guava, peppermint, and coconut!
Sweet guava and creamy coconut compliment cooling peppermint in this flavorful, holiday-inspired cocktail. Made with peppermint schnapps, vodka, guava puree, and coconut cream, this cocktail is sure to be a hit with consumers! Check out the recipe below!
Guava Coconut Peppermint Cooler
| Ingredients | Amount (fl. oz.) | Percent (%) |
| Vodka, 80 Proof | 1.50 | 25.00 |
| Peppermint Schnapps, 40 Proof | 2.00 | 33.33 |
| 2200 Aseptic Coconut Cream, No Stabilizers | 1.00 | 16.67 |
| 3500 Aseptic Pink Guava Puree | 1.50 | 25.00 |
| Total | 6.00 | 100.00 |
Directions
1. Prepare a champagne coupe by rimming the glasses with red sugar. Set aside.
2. In a container mix the vodka, peppermint schnapps, 2200 Coconut Cream, and 3500 Guava Puree together. Add mixture to a cocktail shaker with ice.
3. Shake vigorously for 15 seconds.
4. Strain the liquid into the prepared champagne coupe. Garnish with a candy cane.
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Tags: guava coconut peppermint cooler