Coconut Whipped Cream with a Cherry On Top!

Don’t let your customers’ non-dairy sundaes go incomplete any longer: Coconut whipped cream is the ultimate sundae experience! In addition to its great taste and ability to please dairy-free consumers, it also lasts longer than leading commercial brand whipped creams. .

In our video below, we condensed 10 minutes of footage into an easy 23 seconds, to show you how a leading commercial brand of whipped cream compares to our very own coconut whipped cream. This will give millennials enough time to snap the perfect Instagram pic of your product!

Did we mention that coconut whipped cream can handle more than just frozen desserts? It sits proudly atop coffee and hot chocolate and it looks dazzling dressed up with drizzled chocolate and caramel sauce. Plus, we can’t leave out adding tropical fruits, like passionfruit and guava, as a great way to naturally flavor your whipped cream.

iTi Tropicals offers a 30% fat Aseptic Coconut Cream that only needs to be whipped for this ingredient to be made into a perfectly ready-to-eat topping.  Another way to achieve coconut whipped cream is to add iTi Tropicals Virgin Coconut Oil to iTi Tropicals 24% fat Aseptic Coconut Cream.

Keep “Non-Dairy Ice Cream” month on the top of your R&D list with Coconut Whipped Cream on the top of your consumers’ sundae!