Coconut Whipped Cream with a Cherry on Top

Don’t let your customers’ non-dairy sundaes feel incomplete any longer – Coconut whipped cream is the ultimate sundae experience! In addition to its great taste and ability to please dairy-free consumers, it also lasts longer than leading commercial brand whipped creams.

In our video below, we condensed 10 minutes of footage into a quick 23 seconds to show you how a leading commercial brand of whipped cream measures up against iTi’s very own coconut whipped cream. You can easily see how well the coconut whipped cream maintains its form, giving millennials plenty of time to get an Instagram-worthy pic of your product before devouring it!

Did you know that coconut whipped cream can handle more than just frozen desserts, too? It sits proudly atop coffee and hot chocolate, and looks dazzling dressed up with drizzled chocolate and caramel sauce. Adding tropical fruits, like passionfruit or guava, is a great way to naturally flavor your whipped cream and give it that little something extra.

Whip together iTi Tropicals’ 24% Fat Aseptic Coconut Cream with iTi Tropicals’ Virgin Coconut Oil to create this perfect, ready-to-eat topping!

Keep Non-Dairy Ice Cream Month on the top of your R&D list, with Coconut Whipped Cream on the top of your consumers’ sundaes!