Coconut Cream Yogurt Recipe

By: iTi Innovation

Add a plant-based yogurt to your product line with iTi Tropicals’ versatile Coconut Cream! Watch this quick recipe video to learn how to make the perfect creamy base for your next dairy-free yogurt creation. Add dried fruit, granola, or mix with one of our delicious tropical fruit purees. The options are endless!


  1. 2 cups Coconut Cream
  2. 1/3 cup Sugar
  3. 1 scoop Protein Powder
  4. 1 tsp. Vanilla Extract
  5. 1 Probiotic Supplement with the capsule removed



  1. Chill coconut cream overnight, then remove fat from the top of container. Discard the liquid that remains from removing the fat. We used 24% fat coconut cream, but other fat percentages may be used as well. 
  2. Let the coconut cream fat that was removed sit out for 2 hours to bring to room temp.
  3. Stir in the sugar, protein powder, vanilla extract, and live cultures. Note that any protein powder can be used, flavored or non-flavored. We used a plant based protein.
  4. Allow the yogurt to sit out at room temperature for 4-5 hours so that live cultures can perform properly.
  5. Refrigerate for 4-5 hours. Refrigeration will stop the live cultures process.


Tags:  coconut cream dairy-free plant based yogurt