Coconut Cream Yogurt Recipe

Add a plant-based yogurt to your product line with iTi Tropicals’ versatile Coconut Cream! Watch this quick recipe video to learn how to make the perfect creamy base for your next dairy-free yogurt creation. Add dried fruit, granola, or mix with one of our delicious tropical fruit purees. The options are endless!

Ingredients:

1. 2 cups Coconut Cream
2. 1/3 cup Sugar
3. 1 scoop Protein Powder
4. 1 tsp. Vanilla Extract
5. 1 Probiotic Supplement with the capsule removed

Directions:

1. Chill coconut cream overnight, then remove fat from the top of container. Discard the liquid that remains from removing the fat. We used 24% fat coconut cream, but other fat percentages may be used as well. 
2. Let the coconut cream fat that was removed sit out for 2 hours to bring to room temp.
3. Stir in the sugar, protein powder, vanilla extract, and live cultures. Note that any protein powder can be used, flavored or non-flavored. We used a plant based protein.
4. Allow the yogurt to sit out at room temperature for 4-5 hours so that live cultures can perform properly.
5. Refrigerate for 4-5 hours. Refrigeration will stop the live cultures process.

Enjoy!