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Coconut Creameries

Post Date: 12/17/2015

Pressed from the white meat portion of the coconut, diluted coconut cream is commonly used as a non-dairy coffee creamer.  But, when combined with other fruit juices, it imparts an indulgent creaminess at levels as low as 1% to 2% fat content.  Commonly used to provide superior mouthfeel and creaminess to premium ice creams, coconut cream is an ideal addition for indulgent premium fruit beverages.