Refresh Your Palate
Guava has been a staple ingredient in Latin cuisine for decades. Its tangy taste enhances a myriad of applications. Guava can be used in beverages, jellies, jams, cakes, pastries, ice creams, sauces, marinades, dressings or yogurts. Guava not only contributes an exotic flavor, but also adds a wealth of vitamins and antioxidants to finished products.